Name: Charlie's Cheese Fondue
Ingredients: 2 Cloves garlic; 1/2 lb Gruyere cheese -- cubed; 1/2 lb Swiss cheese -- cubed; 3 tb All-purpose flour; 1 c Dry white wine; 1 oz Brandy; 1 oz Kirschwasser; 1 ts Salt; 1 lg Glazed fondue pot; Or heavy bottomed saucepan

In space, astronauts experience the misery of having no reference point, no force that draws them to the center. Where there is no 'moral gravity' – that is, no force that draws us to the center – there is spiritual weightlessness. We float on feelings that will carry us where we were never meant to go; we bubble with emotional experiences that we often take for spiritual ones; and we are puffed up with pride. Instead of seriousness, there is foolishness. Instead of gravity, flippancy. Sentimentality takes the place of theology. Our reference point will never serve to keep our feet on solid rock. Our reference point, until we answer God's call, is merely ourselves. We cannot possibly tell which end is up.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizers, Cheese, Breads, Muffins & r	12	Servings

INGREDIENTS

2		Cloves garlic
1/2	lb	Gruyere cheese — cubed
1/2	lb	Swiss cheese — cubed
3	tb	All-purpose flour
1	c	Dry white wine
1	oz	Brandy
1	oz	Kirschwasser
1	ts	Salt
1	lg	Glazed fondue pot
		Or heavy bottomed saucepan

INSTRUCTIONS

MYSEASONING mix: 1 tablespoon granulated garlic 1 tablespoon dried chives 1
tablespoon    parsley flakes 1 tablespoon restaurant black pepper (GRIND
THIS MIX REAL FINE -- AND RESERVE)
1- Mix flour, salt and cheese well with 1 Tbsp of MYSEASONING. 2- Rub
garlic cloves in bottom of fondue pot(if you like-and leave in pot. 3- Add
white wine-put on medium heat and heat until bubbles form on bottom of pot.
4- Add floured cheese one handful at a time and stir, mixing constantly as
they start to melt. 5- Once all the cheese is incorporated into the mix,
pour in the brandy and Kirsch, adjust seasoning with MYSEASONING and salt.
6- Serve on brazier at table, dip french bread cubes, apples, oranges,
virtually anything into fondue and enjoy. 7- As the fondue continues to
cook, scrape the bottom regularly and eat the "Graton" (crust)that forms on
the bottom of the pot.
Recipe By     : Clebert/AOL
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Lonely? No one understands like Jesus”

Throughout Scripture we see the Bible testifying of the generating power of God's Word. Beginning in Genesis 1 we read that God spoke this world into existence creating life out of darkness. In Ezekiel 37 we have the fabulous vision where the Prophet is called to preach to the dry bones and through the preaching of God's Word, God's Spirit would bring deadness to life. This is how God gives us spiritual life. This is how God takes spiritually dead corpses and regenerates them through the teaching of His Word. 1 Peter 1:23, 'For you have been born again not of seed which is perishable but imperishable, that is, through the living and enduring word of God' (cf. Jas. 1:18). In Romans 10 the familiar verse says 'faith comes from hearing, and hearing by the word of Christ' (Rom. 10:17). That is why Paul told the Corinthians, 'God was well-pleased through the foolishness of the message preached to save those who believe' (2 Cor. 1:21b; cf. 1 Cor. 1:17; 23; 9:16, 18; 15:11).

Randy Smith