| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Salads, Breads, Muffins & r | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Vinegar |
| 2/3 | c | Olive oil |
| 1 1/2 | c | Safflower oil |
| 2 | tb | Myseasoning |
| 3 | ts | Salt |
| 1/2 | ts | Italian seasoning — |
| (Optional) |
INSTRUCTIONS
Mix, refrigerate to store, shake well before using. NOTE: Varying the type of vinegar and oil creates infinite possibilities. COPYRIGHT 1995, CHARLES C. LEBLANC Recipe By : CLEBERT/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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