| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Pillsbury's Best All-Purpose Flour*, sifted |
| 1/4 | c | Confectioners' sugar |
| 1/2 | c | Butter |
| 1/4 | c | Pillsbury's Best All-Purpose Flour* |
| 3/4 | c | Sugar |
| 1/2 | ts | Double-acting baking powder |
| 1/4 | ts | Salt |
| 2 | Eggs; slightly beaten | |
| 1/2 | c | Maraschino cherries; finely cut |
| 1/2 | c | Coconut |
| 1/2 | c | Funsten's Walnuts; chopped |
INSTRUCTIONS
BAKE at 350 degrees for 10 minutes, then for 30 to 40 minutes. MAKES 3 dozen. Sift together the 1 cup flour with the confectioners' sugar. Cut n butter until mixture resembles coarse crumbs. Press mixture firmly into ungreased 11 x 7 or 9 x 9 inch pan. Bake in moderate oven (350 degrees) 10 minutes. Sift together into mixing bowl 1/4 cup flour, sugar, baking powder, and salt. Add eggs. Stir in maraschino cherries, coconut, and walnuts. Spread over partially-baked mixture. Bake in moderate oven (350 degrees) 30 to 40 minutes. Cool; cut into bars. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt. NOTES : "Junior Winner in Pillsbury's 3rd Grand National Recipe and Baking Contest by Deanna Thomspon, Alexandria, Minnesota. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”