| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch1 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Boiled drained corn kernels |
| 1 | md | Potato; boiled, peeled, |
| ; diced | ||
| 1 | md | Onion chopped |
| 1/2 | c | Papdi or puris; (refer) or |
| ; cornflakes | ||
| 2 | Green chillies minced fined | |
| 1 | ts | Ginger grated |
| 5 | Mint leaves finely chopped; (5 to 7) | |
| 1 | ts | Coriander leaves finely chopped |
| 2 | ts | Lemon juice |
| 1/2 | ts | Chaat masala |
| 1/2 | ts | Sugar |
| Salt to taste | ||
| 1/4 | ts | White vinegar |
| 1/2 | tb | Oil |
INSTRUCTIONS
Heat oil in heavy pan, add chillies, ginger, potatoes and toss for 2 minutes. Allow to cool. Add all other ingredients and toss till well mixed. Serve immediately accompanied with milk shakes, soft buns or crisp baked canapes. Making time: 25 minutes Makes: 4 servings bowl Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
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