Name: Chayote with Mustard Mayonnaise
Ingredients: 1/4 c Mayonnaise; 1 tb Freshly-squeezed lemon juice; 1 1/2 tb Dijon mustard; 1 md Shallot; peeled, minced; 1/2 c Fresh minced chives or green onion; Salt; to taste; Freshly-ground black pepper; to taste; 2 Chayote - (abt 1 lb total); peeled; 4 Radicchio or lettuce cups

Our drive to evangelize and our desire to grow numerically have led us to “use” worship as a tool to reach the lost. We have gone so far as to turn our worship services, as opposed to evangelistic services, into "seeker-friendly" meetings, so the world will feel at home when they come into the house of God. We should always be sensitive to the unsaved, but nowhere in Scripture are we told to accommodate the world in what God calls the believer to offer to Him.

Ron Owens

CATEGORY	CUISINE	TAG	YIELD
		Dujour08	4	servings

INGREDIENTS

1/4	c	Mayonnaise
1	tb	Freshly-squeezed lemon juice
1 1/2	tb	Dijon mustard
1	md	Shallot; peeled, minced
1/2	c	Fresh minced chives or green onion
		Salt; to taste
		Freshly-ground black pepper; to taste
2		Chayote – (abt 1 lb total); peeled
4		Radicchio or lettuce cups

INSTRUCTIONS

For the mustard mayonnaise, mix the mayonnaise, lemon juice, mustard,
shallot and chives in a small bowl until blended. Season with salt and
pepper. (This can be prepared ahead and refrigerated until ready to
serve.) To serve, halve the chayotes from top to bottom. Remove the
pit, halve each half lengthwise, and cut crosswise into 1/8-inch
slices. Toss with the mayonnaise mixture. Serve immediately in
lettuce cups. This recipe yields 4 servings.
Source: "CHEF DU JOUR - (Show # DJ-9354) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-28-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Michel Richard
Converted by MM_Buster v2.0l.

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