Name: Chcolate Caramel Cheesecake
Ingredients: 1/2 cn Miniature chocolate chips; 1/3 c Butter; or margarine; 1 1/2 c Oatmeal; quick cooking; 1/2 c Flour; 1/4 c Brown sugar; 2 pk Cream cheese; 8 oz; 2/3 c Sugar; 1 ts Vanilla; 2 Egg; 1/2 c Miniature chocolate chips; 12 oz Caramel topping; 1 tb Flour; 1/2 c Chopped nuts; optional

A new Decalogue has been adopted by some of our day, the first words of which reads, “Thou shalt not disagree,” and a new set of Beatitudes too, which begins, “Blessed are they that tolerate everything, for they shall not be made accountable for anything.” It is now the accepted thing to talk over religious differences in public with the understanding that no one will try to convert another or point out errors in his belief. Imagine Moses agreeing to take part in a panel discussion with Israel over the golden calf; or Elijah engaging in a gentlemanly dialogue with the prophets of Baal. Or try to picture Jesus seeking a meeting of minds with the Pharisees to iron out differences. The blessing of God is promised to the peacemaker, but the religious negotiator had better watch his step. Darkness and light can never be brought together by talk. Some things are not negotiable.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Desserts	16	Servings

INGREDIENTS

1/2	cn	Miniature chocolate chips
1/3	c	Butter; or margarine
1 1/2	c	Oatmeal; quick cooking
1/2	c	Flour
1/4	c	Brown sugar
2	pk	Cream cheese; 8 oz
2/3	c	Sugar
1	ts	Vanilla
2		Egg
1/2	c	Miniature chocolate chips
12	oz	Caramel topping
1	tb	Flour
1/2	c	Chopped nuts; optional

INSTRUCTIONS

CRUST
FILLING
Heat oven to 350 degrees. Grease bottom and sides of a spring form pan. or
8'in square pan. Melt 1/2 cup chocolate chips and margarine together and
cool add oatmeal flour, and Brown sugar together and press into bottom of
pan and up part way up the sides of pan. Bake 10 min and let cool Beat
cream cheese and sugar and vanilla together on medium speed until creamy.
Add eggs one at a time beating between each addition. Add mini chocolate
chips and pour into crust.
Combine 1/3 cup of caramel topping and flour together and drizzle over top
of cheese mixture and add optional nuts(these can be chopped peanuts,
pecans or almonds) now. Swirl thru the cream cheese mixture and bake at 350
for 40 to 50 min. or until the center is set. Cool and chill for 6 hours or
overnight. When serving drizzle more of caramel topping over cheese cake
slice and sprinkle with more nuts if you want.
Recipe by: Openline Feb 14th
Posted to Bakery-Shoppe Digest by aklatt@trxinc.com (Arlene Klatt) on Feb
21, 1998

A Message from our Provider:

“Faith without works is empty – and vica versa.”

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock