| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Breads, Microwave, Muffins & r | 1 | Servings |
INGREDIENTS
| 3 | c | Water, at room temp |
| 1 | Envelope Knox gelatin | |
| 2 | 6 oz boxes | |
| 1 | c | Whipping cream |
| Jell-O |
INSTRUCTIONS
Place water in a microwavable bowl. Sprinkle gelatin over water. Stir in Jell-O. Microwave on high until sugar melts. I usually do 2 minutes then stir, then 2 more minutes. Stir in whipping cream. Pour into greased (I usually spray with cooking oil) 8x8 Pyrex casserole or cake pan. Refrigerate. The whipping cream does all the work for you. It floats to the top to make a two layered Jell-O!! A few hours later, slice and arrange on a platter. Sprinkle water and a little of Jell-O powder in your face and drag yourself out to your guests and tell them you spent hours making the 2 layered Jell-O. They'll be so appreciative when they taste your delicious Jell-O that they'll offer to clean up and do the dishes for you so that you can rest. Humbly accept and enjoy the rest of the day!! If you'll be eating the Jell-O outdoors on a hot day, you might want to add another envelope of Knox. Recipe By : EnJoysLife From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1204
Calories From Fat: 775
Total Fat: 88.1g
Cholesterol: 326.1mg
Sodium: 146.8mg
Potassium: 184.3mg
Carbohydrates: 94.8g
Fiber: <1g
Sugar: 51.2g
Protein: 12.3g