| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Potatoes, Rice & past | 1 | Servings | |
INGREDIENTS
| 3 | tb | Margarine; melted |
| 1 | Envelope Lipton Cream of Chicken Cup-a-Soup | |
| 2/3 | c | Sour cream or yogurt |
| 2 | ts | Minced onion |
| 2 | c | Frozed hash browm potatoes |
| 1 | c | Slivered almonds |
| Bacon Bits; (optional) |
INSTRUCTIONS
In a 6 cup casserole, place 2 tbsp melted margarine. Prepare soup according to package directions. Stir soup, sour cream, onion and potatoes into casserole. Toss almonds with remaining margarine; sprinkle over potatoes. Add bacon bits if desired. Bake at 350 F for 35-45 minutes. Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <[email protected]> on Mar 17, 1998
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