Name: Cheddar-Ale Pub Spread
Ingredients: 8 oz Old Cheddar Cheese, GRATED; 8 oz Cream Cheese, SOFTENED; 125 ml Ale or beer; 1 ts Dry mustard; 1/4 ts Cayenne pepper; 1/2 c Finely chopped toasted pecans; 1/2 c Chopped parsley (fresh)

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

8	oz	Old Cheddar Cheese, GRATED
8	oz	Cream Cheese, SOFTENED
125	ml	Ale or beer
1	ts	Dry mustard
1/4	ts	Cayenne pepper
1/2	c	Finely chopped toasted pecans
1/2	c	Chopped parsley (fresh)

INSTRUCTIONS

Place cheeses in food processor or blender, process until smooth. (I used a
combination of by hand and an electric mixer) Gradually add ale, mustard
and cayenne pepper. If mixture is soft, refrigerate until firm enough to
hold shape.  Mould into a disc shape ( a sphere or ball!!). Combine pecans
and parsley.  Pat the mixture onto the ball or roll the ball in the mixture
until the cheese mixture is covered completely. Place on a serving plate or
board and surround with crackers or flatbreads. Slices of apple are nice
with this too.
This is an easy thing to make and is very tasty.
Margaret Miller
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”