Name: Cheddar and Mustard Farls
Ingredients: 12 oz Plain flour; 1 ts Bicarbonate of soda; 1 ts Baking powder; 1/2 ts Salt; 1/4 ts Freshly ground black pepper; 2 oz Butter; cut into small pieces; 3 oz Mature cheddar cheese; grated; 1 Egg beaten; 2 ts Wholegrain mustard; 8 fl Buttermilk

[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains			8	Farls

INGREDIENTS

12	oz	Plain flour
1	ts	Bicarbonate of soda
1	ts	Baking powder
1/2	ts	Salt
1/4	ts	Freshly ground black pepper
2	oz	Butter; cut into small pieces
3	oz	Mature cheddar cheese; grated
1		Egg beaten
2	ts	Wholegrain mustard
8	fl	Buttermilk

INSTRUCTIONS

~ BBC Good Food Guide Nov. 96
1. Preheat oven to 200C/400F/Gas 6 and lightly flour a baking sheet. Mix
together flour bicarbonate of soda, baking powder, salt and pepper. Rub in
the butter with your fingertips, until the mixture resembles fine
breadcrumbs.
2. Stir in the cheese, then make a well in the centre, add the egg, mustard
and buttermilk. Mix lightly and quickly with a fork to make a soft dough.
3. Knead the dough briefly on a lightly floured surface then press out to
form a 20cm/8in round. Cut into 8 wedges and place on the baking tray,
slightly apart. Bake for 12-15 mins until risen and golden brown. Cool on
awire rack
Fan ovens: cook in a 200C preheated oven for 12 mins.
Posted to FOODWINE Digest  by Jane O'Brien <jayohbee@IOL.IE> on Jan 13,
1998

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