| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Kosher salt |
| 1 |
tb |
Baking powder |
| 1 |
tb |
Italian seasoning |
| 1/4 |
c |
Chopped fresh parsley |
| 1/4 |
c |
Chopped scallions |
| 1 |
c |
Yogurt |
| 1/4 |
c |
Cheddar cheese |
INSTRUCTIONS
Preheat oven to 425.
Combine flour, salt, baking powder & Italian seasoning, parsley,
scallions and cheese. Add yogurt to mixture. Stir just until
ingredients are lightly blended & hold together. (do not overmix!) On
lightly floured board, knead dough a few times until smooth. Pat into
1/2 inch thickness. Cut 3 inch round circles and place on buttered
baking dish. Bake 15 minutes or until biscuits are lightly browned.
Serve hot.
Approximately 8-20 minutes.
Per serving: 1193 Calories; 20g Fat (15% calories from fat); 42g
Protein; 210g Carbohydrate; 59mg Cholesterol; 3269mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2019
Converted by MM_Buster v2.0l.
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