Name: Cheddar Biscuits with Smithfield Ham
Ingredients: 1 3/4 c All purpose flour; 2 ts Baking powder; 1 ts Salt; 3 tb Solid vegetable shortening; 1/2 c Shredded cheddar cheese; 3/4 c Buttermilk; 1/2 c Chopped green onions; Butter; 1/2 lb Thinly sliced smithfield ham or black forest ham; 5 minutes. Makes 35 biscuits.

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy			1	Servings

INGREDIENTS

1 3/4	c	All purpose flour
2	ts	Baking powder
1	ts	Salt
3	tb	Solid vegetable shortening
1/2	c	Shredded cheddar cheese
3/4	c	Buttermilk
1/2	c	Chopped green onions
		Butter
1/2	lb	Thinly sliced smithfield ham or black forest ham
	5	minutes. Makes 35 biscuits.

INSTRUCTIONS

Preheat oven to 425 deg. F. Lightly butter 2 cookie sheets. Combine flour,
baking powder and salt in bowl. Add shortening and cut in until mixture
resembles coarse meal. Stir in cheese. Add buttermilk and onions and mix
well. Turn out dough onto lightly floured surface and roll lout to
thickness of 1/2 inch. Cut out biscuits using 1 1/2-inch round biscuit
butter. Gather scraps and reroll. Cut out additional biscuits. Transfer
biscuits to prepared cookie sheets. Bake until puffed and light golden,
about 15 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and
let stand at room temperature.)
Preheat oven to 350 deg. F. Split and lightly butter biscuits. Stuff with
ham. Place on cookie sheets. Bake biscuits just until heated through, about
Bon Appetit November 1992
Posted to KitMailbox Digest  by Leon & Miriam Posvolsky <[email protected]>
on Dec 26, 1997

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