| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Poultry, Main dish, Cheese | 6 | Servings | |
INGREDIENTS
| 6 | Chicken Breast halves, | |
| Boneless, skinless | ||
| Vegetable Oil | ||
| 10 | oz | Cream of Broccoli soup |
| 1/2 | c | Milk |
| 1 | c | Cheddar Cheese, shredded |
| (and Extra shredded cheese) |
INSTRUCTIONS
Brown chicken breasts on both sides in a small amount of oil; drain off excess oil. Combine soup & milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove chicken from pan; keep warm. Add 1 cup of cheddar cheese to sauce; stir until melted. Pour sauce over chicken. Sprinkle additional cheese over all. Serve with hot cooked pasta or rice. Makes 4 to 6 servings. NOTE: Lite Cheddar may be substituted but increase milk to 2/3 cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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