Name: Cheddar Butter
Ingredients: 1/2 c Butter, room Temperature; 3/4 c Shredded Cheddar Cheese, at at room temperature, (3 oz); 3 Drops of hot pepper sauce; Salt to taste

The story of Christmas celebrates the fulfillment of God’s promises and the incarnation of God in human flesh. That meaning is memorably captured by John 3:16. God loves, and God gives in order to save… It meant giving rather than getting, and Christ gave until He was empty; but His obedience led to an empty tomb and ultimate vindication that will culminate when throngs in heaven and on earth and under the earth, not just a host of angels, will bow down and sing glory in the highest to the One whose name is above every name.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Spreads	1	Servings

INGREDIENTS

1/2	c	Butter, room Temperature
3/4	c	Shredded Cheddar Cheese, at at room temperature, (3 oz)
3		Drops of hot pepper sauce
		Salt to taste

INSTRUCTIONS

In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until almost smooth. Cheese
will retain some texture. Spoon into small serving dish. Cover and
refrigerate. Let stand at room temperature 20 to 30 minutes before serving.
Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3 oz) shredded Swiss
cheese or 1/4 cup (1 oz) crumbled Roquefort or Blue cheese for the cheddar
cheese.  Add 1 teaspoom crumbled dried herbs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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