Name: Cheddar Cheese Ball
Ingredients: 2 pk (8 oz) Cream Cheese; 1/2 lb Cheddar Cheese; 2 ts Grated Onion; 2 ts Worcestershire Sauce; 1 ts Lemon Juice; 1 ts Dry Mustard; 1/2 ts Paprika; 1/2 ts Salt; 1/4 ts Garlic Salt; 1 cn (2-1/2 oz) Deviled Ham; 1 1/2 ts Parsley; 2 tb Drained Chopped Pimento

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	pk	(8 oz) Cream Cheese
1/2	lb	Cheddar Cheese
2	ts	Grated Onion
2	ts	Worcestershire Sauce
1	ts	Lemon Juice
1	ts	Dry Mustard
1/2	ts	Paprika
1/2	ts	Salt
1/4	ts	Garlic Salt
1	cn	(2-1/2 oz) Deviled Ham
1 1/2	ts	Parsley
2	tb	Drained Chopped Pimento

INSTRUCTIONS

(makes 2 balls)
Mix with mixer. Shape into balls. Roll in chopped pecans. Chill in fridge.
Posted to recipelu-digest Volume 01 Number 427 by mike@comnett.net on Dec
31, 1997

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