Name: Cheddar-Cheese Ball
Ingredients: 3/4 lb Mild cheddar cheese, shredded; 1/2 pk (8 oz) cream cheese; 2 tb Butter, softened; 2 tb Finely chopped onion; 1 tb Low-sodium Worcestershire sauce; 1 tb Bourbon or Tennessee Whiskey; 1 ts Dry mustard; 1/2 ts Paprika; 3 tb Finely chopped fresh parsley leaves; Benne-Seed Wafers (optional)

There are many things concerning this work [of revival] that are well known. These are sufficient to determine it to be the work of God… The Spirit who is at work takes people’s minds off the vanities of the world. He engages them in a deep concern about eternal happiness. He puts their thoughts on earnestly seeking their salvation. He convinces them of the dreadfulness of sin and of their own guile and miserable natural state. The Spirit awakens men’s consciences and makes them aware of God’s awful anger. He causes in them a great desire and earnest care and endeavor to obtain God’s favor. He causes them to be more diligent in the use of His appointed means of grace. Especially, this is seen in a greater desire to hear and read the word of God. And it is well known that the Spirit who is at work operates as the Spirit of truth. He makes people more aware of what is really true in those things that concern their eternal salvation. He impresses on them that they must die and that life is very short and uncertain. He shows them there is a great sin-hating God to whom they are accountable and who will fix them in an eternal state in another world. He shows them they stand in great need of a Savior. He makes persons more aware of the value of Jesus who was crucified and their need of Him. And this awareness moves them earnestly to seek an interest in Him.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

3/4	lb	Mild cheddar cheese, shredded
1/2	pk	(8 oz) cream cheese
2	tb	Butter, softened
2	tb	Finely chopped onion
1	tb	Low-sodium Worcestershire sauce
1	tb	Bourbon or Tennessee Whiskey
1	ts	Dry mustard
1/2	ts	Paprika
3	tb	Finely chopped fresh parsley leaves
		Benne-Seed Wafers (optional)

INSTRUCTIONS

In food processor with chopping blade, process the cheddar and cream
cheeses, butter, onion, Worcestershire, bourbon, mustard and paprika until
smooth. Refrigerate until firm enough to handle. When cheese mixture is
manageable, shape into ball. Roll ball in chopped parsley and place on
serving platter. Surround ball with Benne-Seed Wafers, if desired, and
serve or refrigerate until ready to serve. 12 servings. Per serving:
protein: 8 grams; fat: 15 grams; carbohydrate: 1 gram; fiber: 1 gram;
sodium: 225 miligrams; cholesterol: 45 miligrams; calories: 169.
*** Don't recall where i got this recipe.
Posted to EAT-L Digest 04 Sep 96
From:    "Anita M. Cousar" <Aaliyah618@AOL.COM>
Date:    Wed, 4 Sep 1996 16:51:13 -0400

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