God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is man’s most monumental effrontery to imagine that a selfish, petty collection of unworthy desires such as himself belongs in the center, even of his own life. The insidious nature of pride is such that men and women rarely appreciate how proud they are, and the index of pride’s power over the heart is that even the purest motions of the Christian soul are deeply affected by it.
Robert Rayburn
Cheddar Cheese Biscuits
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Breads, Cheese, Appetizers
36
Servings
INGREDIENTS
2
c
Loosely packed shredded sharp Cheddar (5 1/2 oz)
6
tb
Unsalted butter, room temp.
1/2
ts
Worcestershire sauce
ds
Hot pepper sauce (Tobasco)
1 1/4
c
Sifted A-P flour
Poppy seeds
Sesame seeds
Celery seeds
INSTRUCTIONS
Mix Cheddar cheese, unsalted butter, Worcestershire sauce and hot pepper
sauce in large bowl until well blended. Add flour and stir until thoroughly
combined. Share dough into 10-inch-long log. Wrap in plastic and whill at
least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.) Preheat
oven to 350F. Cut dough into 1/4-inch slices. Space evenly on baking
sheets. Sprinkle some with poppy seeds, some with sesame seeds and some
with celery seeds. Bake until edges are golden brown, about 15 minutes.
Cool biscuits on baking sheets 15 minutes. Transfer to rack and cool
completely. (Can be prepared 2 days ahead. Store in airtight container.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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