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Paul David Tripp
Cheddar Cheese Bread
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Abm, Bread
10
Servings
INGREDIENTS
1/2
c
Water
1 1/2
tb
Canola oil
1 1/2
tb
Honey
2
tb
Chives; dried
1/2
c
Cottage cheese; low-fat
1/3
c
Cheddar cheese (extra sharp); grated
1
lg
Egg
2 1/4
c
All-purpose flour; unbleached
3/4
c
Whole wheat flour
2
tb
Powdered milk
1 1/2
ts
Sea salt; fine
2
ts
Yeast
INSTRUCTIONS
Put all the ingredients in the inner pan in the order listed. Select basic
wheat cycle, light crust setting.
Makes a 1.5 pound loaf.
Recipe by: The Breadman's Healthy Bread Book - George Burnett
Posted to MC-Recipe Digest V1 #1000 by "[email protected]" <[email protected]> on
Jan 10, 1998
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