Name: Cheddar Cheese Bread
Ingredients: 2 c Self rising flour; 2 ts Dry mustard; 3/4 c Milk; 2 Eggs; beaten; 1/2 c Butter; 4 oz (1 cup) shredded sharp cheddar cheese; 1 oz (1/4 cup) shredded sharp cheddar cheese; 1 tb Butter; cut in pieces

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

2	c	Self rising flour
2	ts	Dry mustard
3/4	c	Milk
2		Eggs; beaten
1/2	c	Butter
4	oz	(1 cup) shredded sharp cheddar cheese
1	oz	(1/4 cup) shredded sharp cheddar cheese
1	tb	Butter; cut in pieces

INSTRUCTIONS

TOPPING
Recipe from: Linda Carman/Martha White
Heat oven to 350 degrees. Grease bottom of 8 x 4 or 9 x 5 loaf pan. In
large bowl, combine flour and dry mustard. In small bowl, combine the milk,
eggs and butter; mix well. Add to flour mixture; blend well. Stir in 1 cup
cheese. Spoon batter into greased pan. Sprinkle with 1/4 cup cheese. Dot
with 1 tablespoon butter. Bake for 50 to 55 minutes or until toothpick
inserted in center comes out clean. Cool in pan 10 minutes; remove from
pan. Cool completely. Wrap tightly and store in refrigerator. Yield: 1 (16
slice) loaf Posted to TNT - Prodigy's Recipe Exchange Newsletter by
katiescarlett1@juno.com (L J G) on Jul 28, 1997

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