Name: Cheddar Cheese Potato Skins
Ingredients: 2 md Baking potatoes; 1 tb Margarine; melted; 1 1/2 ts Crushed garlic; 1 tb Chopped parsley OR 2 tbsp. finely chopped green onion; Salt and pepper; 1/4 c Grated cheddar cheese; (or mozzarella or a combination or both)

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	md	Baking potatoes
1	tb	Margarine; melted
1 1/2	ts	Crushed garlic
1	tb	Chopped parsley OR 2 tbsp. finely chopped green onion
		Salt and pepper
1/4	c	Grated cheddar cheese; (or mozzarella or a combination or both)

INSTRUCTIONS

Preheat oven to 425F
Bake potatoes until tender (can use the microwave for this to speed up
process). Cool potatoes and slice lengthwise in half; carefully remove
pulp, leaving skin intact. Place skins on a foil lined baking sheet.
In small bowl, combine margarine, garlic, parsley and salt and pepper to
taste. Brush over the potato shells. Top with cheese and bake for 20
minutes or until crisp. Other toppings such as bacon, mushrooms, broccoli
florets can be added. Serve with sour cream.
Posted to FOODWINE Digest  by Michelyn Putignano
<michelyn.putignano@SYMPATICO.CA> on Dec 26, 1997

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

God delights to give His children “every good…and every perfect gift” (Jas. 1:17), but if the physical blessings we desire were always and immediately given at our request, God would become nothing more than a big slot machine in the sky, and our prayers would become meaningless tokens mechanically fed into an apparatus as a means to achieve our whims with which we have no relationship. God would receive no glory, and we would pray our souls into a black hole. Whether God answers our prayers with a “no” or “not yet” or “yes,” His goal is to draw us closer to Himself in a relationship so that we might view Him as our ultimate reward.

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