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Cheddar Cheesecake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Pie
8
Servings
INGREDIENTS
1
pk
(6-oz) ginger snaps; crushed
3
tb
Sugar
6
tb
Butter or margarine; melted
4
pk
(8-oz) of cream cheese
8
oz
Finely grated medium cheddar cheese
1 3/4
c
Sugar
3
tb
Flour
5
Eggs
3
Egg yolks
1/4
c
Beer
INSTRUCTIONS
From: Chris Crawford <ccrawfor@listor.listor.ism.ca>
Date: Thu, 14 Sep 1995 15:54:25 GMT
Combine crumbs, sugar and melted butter and press firmly on bottom and
sides of a 9" springform pan. Chill briefly before filling. Let cream
cheese soften in a large mixing bowl; beat in the cheddar until smooth; add
sugar and flour and beat until fluffy. Add eggs and yolks one at a time,
beating after each addition. Stir in the beer then pour into the crumb
crust. Bake in a very hot oven (475 F) for 12 minutes. Lower the heat to
250 F and bake for 1 1/2 hours. Turn off the oven and leave the cake in
there for 1 hour. Remove. Cool completely on a wire rack before removing
the ring from the pan.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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