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I'm planning to be civil toward any of my neighbors who may be heading for the local mosque. But in no way will I accept the charge that to tell them of the truth of the gospel of Jesus is to jeopardize the 'pluralism' that has made America a great springboard of freedom for so many generations. And no way either will I concede the right – a right that has now become a duty – to tell them that the error of their thinking is profound. I will do that not because I hate them, but because I love them.
Joel Belz
Cheddar Chili Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy, Eggs
Mexican
Pies & crus, Breads, Muffins & r
8
Servings
INGREDIENTS
1
lb
Turkey — cooked
1/2
c
Onions — chopped
2
Cloves garlic — chopped
Fine
1
cn
Kidney beans — (28 oz) with
Juice
1
cn
Stewed tomatoes
1 1/4
c
Cornmeal
1
c
Cheddar cheese — grated
2
tb
Chili powder
1
ts
Cumin
1/4
ts
Cayenne pepper
1/2
ts
Red pepper — crushed
1/2
ts
Black pepper
1 1/4
c
Skim milk — at room
Temperature
1/2
ts
Salt
1/4
ts
Black pepper
2
Egg whites
INSTRUCTIONS
Preheat oven at 375. Cook meat, onion, and garlic until meat is browned.
Drain off fat; add tomatoes, beans, 3/4 cup cornmeal, 1/2 cup cheese, chili
powder, cumin, cayenne pepper, red pepper, and black pepper. Cook over low
heat, stirring occasionally, for about 15 minutes. Pour into casserole
dish. In the same pan, combine milk, the rest of the cornmeal, salt, and
pepper. Stir over low heat until thickens a little. Then add remaining
cheese and egg whites, stirring until smooth. Pour over ground turkey
mixture. Bake for 30 minutes or until crust is lightly browned.
Recipe By : The Low Fat Good Food Cookbook
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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