Name: Cheddar Dill Scones
Ingredients: 2 1/2 c All-purpose flour; 1 c (4 oz.) shredded Cheddar cheese; 1/4 c Chopped fresh parsley; 1 tb Baking powder; 2 ts Dill weed; 1/2 ts Salt; 3/4 c Butter; 2 Eggs, slightly beaten; 1/2 c Half-and-half

God does not desire for you or anyone else to live with the pain of regret. It is altogether right to hate sin in your history. The pain of past sin is often a powerful deterrent to future sin, but don’t let it rob you of the peace God has designed for you in the present. Remember what Jesus said to a woman who had lived an immoral lifestyle: “Your sins are forgiven… Your faith has saved you; go in peace” (Luke 7:48–50). God desires that peace to be yours today… To all who trust in Christ, remember this… You do not walk around with a scarlet A on your chest, for God does not look at you and see the guilt of abortion. Instead, he looks at you and sees the righteousness of Christ. God restores, and he redeems. Even as we saw earlier, God has a track record of working all things, including evil things, ultimately for good.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Cheese/eggs	6	Servings

INGREDIENTS

2 1/2	c	All-purpose flour
1	c	(4 oz.) shredded Cheddar cheese
1/4	c	Chopped fresh parsley
1	tb	Baking powder
2	ts	Dill weed
1/2	ts	Salt
3/4	c	Butter
2		Eggs, slightly beaten
1/2	c	Half-and-half

INSTRUCTIONS

Heat oven to 400 degrees.  In a medium bowl, combine all ingredients except
butter, eggs, and half-and-half. Cut in butter until crumbly. Stir in eggs
and half-and-half just until moistened.  Turn dough onto lightly floured
surface; knead until smooth (1 minute). Divide dough in half; roll each
half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1"
apart on cookie sheets.  Bake for 15 to 20 minutes or until lightly
browned.
From:  Treasury of Country Recipes Cookbook Posted by: Debbie Carlson -
Cooking Echo Makes: 16 scones

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