Name: Cheddar Dumplings
Ingredients: 16 oz Cheddar; Md, Shredded; 2 Eggs; Lg; 1 c Unbleached Flour; 1 ts Salt; 3 qt Boiling Water; 1/2 c Butter; 1/2 pt Sour Cream; Paprika; Parsley

Recently Leadership Magazine commissioned a poll of a thousand pastors. The pastors indicated that 12 percent of them had committed adultery while in ministry – one out of eight pastors! – and 23 percent had done something they considered sexually inappropriate. Christianity Today surveyed a thousand of its subscribers who were not pastors and found the figure to be nearly double, with 23 percent saying they had had extramarital intercourse and 45 percent indicating they had done something they themselves deemed sexually inappropriate. One in four Christian men are unfaithful, and nearly one half have behaved unbecomingly! Shocking statistics! Especially when we remember that Christianity Today readers tend to be college-educated church leaders, elders, deacons, Sunday school superintendents, and teachers. If this is so for the Church’s leadership, how much more for the average member of the congregation? Only God knows!

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Cheese, Main dish, Quickbreads	4	Servings

INGREDIENTS

16	oz	Cheddar; Md, Shredded
2		Eggs; Lg
1	c	Unbleached Flour
1	ts	Salt
3	qt	Boiling Water
1/2	c	Butter
1/2	pt	Sour Cream
		Paprika
		Parsley

INSTRUCTIONS

GARNISHES
Mash the cheddar cheese and add the eggs mixing well.  Stir in the flour
and salt.  Drop by TBLS into the rapidly boiling water then cover and boil
for 15 minutes.  Drain and serve with melted butter and sour cream.
Sprinkle with chopped parsley or paprika, if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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