Name: Cheddar, Ham and Broccoli Sauce
Ingredients: 12 oz Elbow macaroni; 1 Sma bunch broccoli, cut in bite-size; 2 tb Olive oil; 1 md Onion, chopped; 6 oz Smoked ham, diced; 2 Cloves garlic, finely chopped; 1/2 ts Salt; 1/8 ts Black pepper; 2 c Sharp cheddar cheese, shredded

There is a threefold distinction between [divine punishment and divine chastisement]. First, the character in which God acts. In the former God acts as Judge, in the latter as Father. The second distinction…lies in the recipients of each. The objects of the former are His enemies. The subjects of the latter are His children. A third distinction is seen in the design of each: the one is retributive, the other remedial. The one flows from His anger, the other from His love.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	4	Servings

INGREDIENTS

12	oz	Elbow macaroni
1		Sma bunch broccoli, cut in bite-size
2	tb	Olive oil
1	md	Onion, chopped
6	oz	Smoked ham, diced
2		Cloves garlic, finely chopped
1/2	ts	Salt
1/8	ts	Black pepper
2	c	Sharp cheddar cheese, shredded

INSTRUCTIONS

Cook macaroni in large pot of boiling water following package directions.
Stir in broccoli 2 minutes before end of cooking.
Meanwhile, heat oil in large, deep, nonstick skillet over medium-high heat.
Add onion and ham; cook, stirring, until onion has softened, about 2
minutes. Add garlic; season with salt and pepper.
Drain pasta and broccoli, reserving 1/4 cup water; toss in bowl with ham
mixture and cheddar. Add 3 tbsp water, more if needed.
Recipe by: Family Circle - 4/22/97 Posted to MC-Recipe Digest V1 #622 by
The Taillons <taillon@access.mountain.net> on May 29, 1997

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