| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 1 | Salad | |
INGREDIENTS
| 3 | c | Medium shell macaroni |
| 2 | c | Cubed cheddar cheese |
| 1 | c | Chopped celery |
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Chopped onion |
| 1 | c | Dairy sour cream |
| 1 | c | Mayonnaise or salad dressing |
| 1/4 | c | Milk |
| 1/2 | c | Sweet pickle relish |
| 4 | ts | Vinegar |
| 1 1/2 | ts | Prepared mustard |
| 3/4 | ts | Salt |
INSTRUCTIONS
In a large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mixture. Cover and chill for several hours. Serve in a lettuce lined bowl. Garnish with green pepper rings if desired. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998
A Message from our Provider:
“If you want to be a leader, you must serve.”