Name: Cheddar Meat Loaf
Ingredients: 1 1/2 lb Lean Ground Beef; 1 1/4 c Bread Crumbs; Dry; 1/4 lb Cheddar; Sharp, Shredded; 10 3/4 oz Tomato Soup; Condensed, 1 Cn; 1 Egg; Lg; 1/4 c Onion; Chopped; 2 tb Parsley; Fresh, Chopped; 1/2 ts Salt; 1 ds Pepper

The redemption of an eternal soul is one sale that I, in my own strength, cannot accomplish. I need to know that, not so that I won’t preach the Gospel, but so that I won’t allow my presentation of the Gospel to be molded by what I think will finally get a response and close a sale. Instead of using all my powers to convict and change the sinner, while God stands back as a gentleman quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite Him into his heart, I’m going to preach the Gospel like a gentleman, trying to persuade but knowing that I can’t convict and convert and change the sinner. Then we’ll see clearly just who can really call the dead to life.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Vegetables, Eggs		Casseroles, Cheese, Main dish, Meats, Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Lean Ground Beef
1 1/4	c	Bread Crumbs; Dry
1/4	lb	Cheddar; Sharp, Shredded
10 3/4	oz	Tomato Soup; Condensed, 1 Cn
1		Egg; Lg
1/4	c	Onion; Chopped
2	tb	Parsley; Fresh, Chopped
1/2	ts	Salt
1	ds	Pepper

INSTRUCTIONS

Combine all of the ingredients, mixing lightly.  Shape into a loaf in an 11
1/2 X 7 1/2- inch baking dish. Bake at 350 degrees F. for an hour. Serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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