Name: Cheddar Meat Loaf
Ingredients: 1 1/2 lb Lean Ground Beef; 1 1/4 c Bread Crumbs; Dry; 1/4 lb Cheddar; Sharp, Shredded; 10 3/4 oz Tomato Soup; Condensed, 1 Cn; 1 Egg; Lg; 1/4 c Onion; Chopped; 2 tb Parsley; Fresh, Chopped; 1/2 ts Salt; 1 ds Pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Vegetables, Eggs		Casseroles, Cheese, Main dish, Meats, Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Lean Ground Beef
1 1/4	c	Bread Crumbs; Dry
1/4	lb	Cheddar; Sharp, Shredded
10 3/4	oz	Tomato Soup; Condensed, 1 Cn
1		Egg; Lg
1/4	c	Onion; Chopped
2	tb	Parsley; Fresh, Chopped
1/2	ts	Salt
1	ds	Pepper

INSTRUCTIONS

Combine all of the ingredients, mixing lightly.  Shape into a loaf in an 11
1/2 X 7 1/2- inch baking dish. Bake at 350 degrees F. for an hour. Serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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