God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
True worship begins with brokenness and humility over whatever God reveals to us in His Word. Poverty of spirit and mourning over our sin lead to genuine repentance, which in turn leads to forgiveness. Forgiveness will produce freedom – freedom from guilt and bondage. When we have freedom that has been birthed out of brokenness, repentance, and forgiveness, we will have a greater capacity for love – supernatural ability to love God and to love those who are unlovable – and for worship. And of course, true love and worship will lead up back to a new level of brokenness, which leads to greater and deeper repentance, increased forgiveness, newfound freedom, and an even greater capacity for love and for worship.
Nancy Leigh DeMoss
Cheddar ‘n’ Bacon Mac with a Twist
0
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CATEGORY
CUISINE
TAG
YIELD
Dairy
6
-8
INGREDIENTS
4
sl
Raw bacon; diced
1/4
c
Flour
1/3
c
Dry white wine
4
c
Milk
1 1/2
ts
Dijon mustard
1 1/2
ts
Salt
1/4
ts
White pepper
1/8
ts
Ground nutmeg
1
c
High-quality grated parmesan cheese
1
lb
Dry rotelli pasta
2
c
(8 ounces) shredded sharp cheddar cheese
2
c
(8 ounces) small-diced sharp cheddar cheese
3/4
c
Dry bread crumbs
2
lg
Roma tomatoes; cut into 16 to 18 slices, (up to 3)
INSTRUCTIONS
Cook bacon in large heavy-bottom saucepan over medium heat until almost
crisp. Stir in flour and cook about 1 minute, stirring constantly.
Add wine while stirring vigorously with whisk, then whisk in milk.
Bring to simmer, whisking occasionally until sauce is thickened, 3 to 4
minutes. Remove from heat. Stir in mustard, salt, pepper, nutmeg and 1/2
cup parmesan cheese. Set aside.
Meanwhile, bring large pan of water to boil and cook pasta according to
package directions until done. Drain well.
Mix together pasta and sauce in large bowl. Fold in 1 cup shredded cheddar
and all of diced cheddar until well combined.
Transfer mixture to lightly buttered 13x9-inch baking pan.
Mix remaining 1/2 cup parmesan and remaining 1 cup shredded cheddar with
bread crumbs. Sprinkle evenly over top. Arrange sliced tomatoes on top,
evenly spaced.
Bake at 375 degrees 20 to 30 minutes or until pasta is heated through,
sides are slightly bubbling and top is golden brown. Makes 6 to 8 generous
servings.
Per serving: 867 calories; 40.6 g fat (23.7 g saturated fat; 42 percent
calories from fat); 79.5 g carbohydrates, 118 mg cholesterol; 1,583 mg
sodium. detnews.com home page Copyright 1998, The Detroit News
Posted to KitMailbox Digest by "AcaGordie" <gordon@acanet.com.mx> on Apr
15, 1998
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