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Randy Smith
Cheddar-Olive Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Vegetables
French
Breads, Cheese, Vegetables
6
Servings
INGREDIENTS
3
c
Cheddar; Sharp, Grated
3
oz
Pimento-StuffedOlives;Sliced
1
c
Mayonnaise
1
French Bread; Loaf, Unsliced
INSTRUCTIONS
Mix the cheese, olives, and mayonnaise together. Spread on the cut
surface of the French Bread, which has been sliced horizontally. Bake at
350 degrees F for 20 to 30 minutes, then slice into thick slices and serve
hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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