Name: Cheddar Scones with Smoked Turkey
Ingredients: 4 c Biscuit mix; 1 1/4 c Milk; 2 Eggs; 1/4 c Butter; melted; 2 1/2 c Finely shredded Cheddar cheese; Smoked turkey; thinly sliced

Topical preaching has a venerable place in the history of the craft. Its legitimacy is seen in the validity of biblical and systematic theology. While this should not be the first choice of the pastor-teacher, every pastor will preach topically on occasion… Because the topical sermon can be more relentlessly unitary, one discovers that any list of the ten sermons which have most decisively influenced world culture and society consists mostly if not entirely of topical sermons.

David Larsen

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Sandwich	8	Servings

INGREDIENTS

4	c	Biscuit mix
1 1/4	c	Milk
2		Eggs
1/4	c	Butter; melted
2 1/2	c	Finely shredded Cheddar cheese
		Smoked turkey; thinly sliced

INSTRUCTIONS

Combine biscuit mix, milk, eggs, butter and cheese; mix well until
ingredients are moistened. Drop by table spoonfuls onto lightly greased
baking sheet. Heat oven to 400&deg;F; bake for 12 to 14 minutes or until golden
brown.  Remove from oven and cool slightly before removing from baking
sheet. To serve, slice scones in half and fill with small slice of turkey.
Arrange on serving tray.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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