| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Cheese, Appetizers, Sandwiches | 4 | Servings |
INGREDIENTS
| 1 | lb | Butter |
| 8 | oz | Cheddar; Sharp, Grated |
| 4 | oz | Romano Cheese; Grated |
| 1 | ts | Worcestershire Sauce |
| 1/4 | ts | Garlic Powder |
| 1/2 | ts | Paprika; Sweet Or Hot |
INSTRUCTIONS
All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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