Name: Cheeese Filling for Nut and Poppy Seed Rolls
Ingredients: 1 lb Cottage cheese (scant lb.); 3 Egg yolks; 1/2 c Sugar; Lemon flavoring

A preacher must always convey the impression that he himself has been gripped by what he is saying. If he has not been gripped nobody else will be. So this is absolutely essential. He must impress the people by the fact that he is taken up and absorbed by what he is doing. He is full of matter, and he is anxious to impart this. He is so moved and thrilled by it himself that he wants everybody else to share in this. He is concerned about them; that is why he is preaching to them. He is anxious about them; anxious to help them, anxious to tell them the truth of God. So he does it with energy, with zeal, and with this obvious concern for people.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Kosher, Desserts	1	Servings

INGREDIENTS

1	lb	Cottage cheese (scant lb.)
3		Egg yolks
1/2	c	Sugar
		Lemon flavoring

INSTRUCTIONS

Put cheese thru sieve and add rest of ingredients and blend well. Prepare
dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press
into bottoms of cupcake tins. Fill each cake with a little cheese and fold
over corners of dough toward the center of the cake Bake at 350 F. until
brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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