| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Jar (6 ounces) red maraschino cherries | |
| 2 1/2 | c | All-purpose flour |
| 1 | c | Sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 2/3 | c | Milk |
| 1/3 | c | Butter or margarine, melted |
| 1 | Jar (8 ounces) green maraschino cherries, drained and cut up | |
| 1/2 | c | Chopped pecans |
| 1 | tb | Grated orange peel |
INSTRUCTIONS
Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs. Add milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in red and green cherries, pecans and orange peel. Pour into a greased 9x5 loaf pan. Bake at 350 for 1 hour or until bread tests done. Yields: 1 loaf Posted to EAT-L Digest 18 Sep 96 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Thu, 19 Sep 1996 11:11:01 -0500
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