Name: Cheery Cherry Loaf
Ingredients: 1 Jar (6 ounces) red maraschino cherries; 2 1/2 c All-purpose flour; 1 c Sugar; 4 ts Baking powder; 1/2 ts Salt; 2 Eggs; 2/3 c Milk; 1/3 c Butter or margarine, melted; 1 Jar (8 ounces) green maraschino cherries, drained and cut up; 1/2 c Chopped pecans; 1 tb Grated orange peel

Not all leaders think about wisdom as a character trait that needs to be carefully cultivated. Of course, we would quickly agree that wisdom is more valuable than money or status. At least we would agree with that statement intellectually. But how many of us pursue wisdom with the same vigor with which we pursue wealth? How many of us cultivate wisdom with the same passion we use to cultivate our stock portfolio? Somehow we believe that wisdom just comes by itself. Certainly, wisdom can and often is the end result of long experience in the leader’s field of expertise. But the leader who gains wisdom by making poor decisions and learning from them is much farther behind than the leader who seeks the right kind of wisdom from the start.

Kenneth Boa

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1		Jar (6 ounces) red maraschino cherries
2 1/2	c	All-purpose flour
1	c	Sugar
4	ts	Baking powder
1/2	ts	Salt
2		Eggs
2/3	c	Milk
1/3	c	Butter or margarine, melted
1		Jar (8 ounces) green maraschino cherries, drained and cut up
1/2	c	Chopped pecans
1	tb	Grated orange peel

INSTRUCTIONS

Drain red cherries, reserving liquid; add water, if needed, to liquid to
equal 1/3 cup. Cut up cherries; set cherries and liquid aside. In a large
bowl, combine flour, sugar, baking powder and salt. In a small bowl,
lightly beat eggs. Add milk, butter and cherry liquid; stir into dry
ingredients just until combined. Fold in red and green cherries, pecans and
orange peel. Pour into a greased 9x5 loaf pan. Bake at 350 for 1 hour or
until bread tests done. Yields: 1 loaf
Posted to EAT-L Digest 18 Sep 96
From:    Pam and KerryAnn Cobb <[email protected]>
Date:    Thu, 19 Sep 1996 11:11:01 -0500

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