| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 2 | 7-inch whole wheat pita breads | |
| 1/2 | c | Part skim ricotta cheese |
| 2 | ts | Reduced calorie oleo |
| 1 | ts | Brown sugar |
| 1/2 | c | Orange juice |
| 1/2 | ts | Cinnamon |
| 1 | lg | Apple; cored and sliced thin |
INSTRUCTIONS
1. Preheat oven to 350 F. Split pita bread in half horizontally. 2. Place pitas on cookie sheet and bake until slightly toasted, about 5 mins. 3. Remove pitas form oven and place on serving plates. Divide cheese and spoon equally onto the 4 bread halves. 4. Meantime, melt oleo in skillet. Add sugar, juice, cinnamon, and apple slices. Cook over medium-high heat for about 5 mins, stirring occasionally, or until apples soften and sauce thickens slightly. 5. Fan apple slices on ricotta cheese, then spoon liquid evenly over apple slices. Preparation time: 10 mins. Cooking time: 10 mins. Nutrients per serving: Calories: 179 Sat Fat:2 gm Total fat: 4 gm Cholesterol: 9 mg 19 % calories from fat Posted to Digest eat-lf.v097.n180 by "William & Evelyn Hall" <wchall@nevia.net> on Jul 16, 1997
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”