Name: Cheese and Broccoli Soup
Ingredients: 1/2 lb Butter; melted; 1/2 lb Flour; 1 ga Milk; 3 lb American Cheese; shredded; 2 lb Cheddar cheese; shredded; 2 oz Chicken base; paste type; 1/2 tb Worcestershire sauce; 1 tb Onion powder; 1 Hot sauce; t-t = to taste; 1 Salt; t-t = to taste; 1 lb Broccoli florets; lightly steamed

There is no doubt that we as Christians should be civil toward those whose opinions might differ from ours. But there is a world of difference between civility and affirmation. It is one thing to be kind and respectful to my homosexual neighbors. It is quite another thing to say I must approve of their sinful lifestyle. To say we need to approve of everyone’s beliefs without ever given the opportunity for disagreement is simply inconsistent with the principles that built our great nation of democracy and freedom! It is also committing another act of judgmentalism. For telling someone else that he or she is being judgmental is a rather judgmental thing to do! People who do not want absolute standards have declared that all must follow their absolute standard that forbids judging others!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	American	Soups	1	1/2 gallon

INGREDIENTS

1/2	lb	Butter; melted
1/2	lb	Flour
1	ga	Milk
3	lb	American Cheese; shredded
2	lb	Cheddar cheese; shredded
2	oz	Chicken base; paste type
1/2	tb	Worcestershire sauce
1	tb	Onion powder
1		Hot sauce; t-t = to taste
1		Salt; t-t = to taste
1	lb	Broccoli florets; lightly steamed

INSTRUCTIONS

Make a roux with the butter and flour.
Heat the milk and add the roux.  When this is thickened add remaining
ingredients except for the broccoli.  Cook to melt the cheese and cook the
flour taste out.  20 min before serving add the steamed broccoli and adjust
the salt to taste.
Best to cook in double boiler or in steam jacketed kettle.
Contributor:  Chef Keith W Cochran Preparation Time: 1:00
Posted to MM-Recipes Digest V5 #008 by kwcochran@juno.com (Keith W Cochran)
on Jan 8, 1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”