| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Snacks, Cream chees, Peanut butt, Breads, Muffins & r | 1 | Servings |
INGREDIENTS
| 1/4 | c | Whipped Cream Cheese |
| 1/4 | c | Peanut Butter |
| 2 | tb | Carrot; Shredded |
INSTRUCTIONS
Blend the cream cheese and peanut butter together and mix well. Add the shredded carrot, mixing well. Serve on toasted raisin bread or toasted bagels. Recipe By : TheCook121 From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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