Cheese And Carrot Corps

Indeed, a person who lives in the exercise of faith and love, and who finds by experience that it is good for him to draw near to God, will not need to be told how often he must pray, any more than how often he must converse with an earthly friend. Those whom we love, we love to be much with. Love is the best casuist, and either resolves or prevents a thousand scruples and questions, which may perplex those who only serve God from principles of constraint and fear. A believer will account those his happiest days, when he has most leisure and most liberty of spirit for the exercise of prayer.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican	Breads, Cream chees, Muffins & r, Peanut butt, Snacks	1	Servings

INGREDIENTS

1/4	c	Whipped Cream Cheese
1/4	c	Peanut Butter
2	T	Carrot, Shredded

INSTRUCTIONS

Blend the cream cheese and peanut butter together and mix well.  Add
the shredded carrot, mixing well.  Serve on toasted raisin bread or
toasted bagels.  Recipe By     : TheCook121  From: Western Mexican
Cookbook  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 386 Calories From Fat: 272 Total Fat: 32.5g Cholesterol: 0mg Sodium: 307.1mg Potassium: 469.8mg Carbohydrates: 14.1g Fiber: 4.3g Sugar: 6.7g Protein: 16.3g