| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Vegetarian, Cheese, Potatoes, Lowfat, Crowd pleas | 50 | Servings |
INGREDIENTS
| 1 | qt | Water |
| 3 1/2 | qt | Potatoes; diced |
| 2 | qt | Carrots; sliced |
| 2 | qt | Celery; chopped |
| 2 | tb | Salt |
| 2 | ts | Black pepper |
| 3 1/2 | qt | Corn; cream-style |
| 3 1/2 | qt | Skim milk |
| 1 | lb | Lowfat colby cheese; grated |
INSTRUCTIONS
Combine water, potatoes, carrots, celery, salt, and pepper in a large kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more minutes. Add milk and cheese, and stir until cheese melts and chowder is heated through. Do not boil. Recipe by: Living More With Less by Doris Janzen Longacre Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@uiuc.edu> on Jan 12, 1998
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