Name: Cheese and Corn Chowder
Ingredients: 1 qt Water; 3 1/2 qt Potatoes; diced; 2 qt Carrots; sliced; 2 qt Celery; chopped; 2 tb Salt; 2 ts Black pepper; 3 1/2 qt Corn; cream-style; 3 1/2 qt Skim milk; 1 lb Lowfat colby cheese; grated

In 1956 Life magazine told of the shocking death of five missionaries in the jungles of Ecuador. For several months these men had tried to make contact with the primitive Auca Indians. On their first attempt to establish a camp, they were brutally murdered! Today these same Auca tribesmen are all Christians. They are leaders of a small congregation that worships near the spot where the missionaries died. Many educators and government leaders have expressed astonishment at the miraculous change in these Indians. How did it happen? The answer lies in the love of God expressed to these people by the sister of Nate Saint and the wife of Jim Elliot, two of the martyred missionaries. Led by God who is love and not vengeance, these women were able to break down the walls of distrust. In time they were able to share the gospel with these tribesmen and see the love of Christ transform their lives.

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetarian, Cheese, Potatoes, Lowfat, Crowd pleas	50	Servings

INGREDIENTS

1	qt	Water
3 1/2	qt	Potatoes; diced
2	qt	Carrots; sliced
2	qt	Celery; chopped
2	tb	Salt
2	ts	Black pepper
3 1/2	qt	Corn; cream-style
3 1/2	qt	Skim milk
1	lb	Lowfat colby cheese; grated

INSTRUCTIONS

Combine water, potatoes, carrots, celery, salt, and pepper in a large
kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more minutes.
Add milk and cheese, and stir until cheese melts and chowder is heated
through. Do not boil.
Recipe by: Living More With Less by Doris Janzen Longacre
Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@uiuc.edu> on Jan
12, 1998

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