| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Vegetables | Swiss | 5 | Servings | |
INGREDIENTS
| 1 | c | Uncooked bulgur |
| 2 | md | Tomatoes (1 1/2 cups); chopped |
| 1 | c | Seeded cucumber; chopped |
| 1 | c | Swiss cheese (4 oz.); cubed |
| 1/2 | c | Fully cooked smoked ham; chopped |
| 1/2 | c | Chopped fresh parsley |
| 3 | Green onions (1/4 cup); thinly sliced | |
| 6 | tb | Olive or vegetable oil |
| 6 | tb | Lemon juice |
| 2 | tb | Chopped fresh mint leaves; OR |
| 2 | ts | Crushed dried mint leaves |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Place bulgur in bowl; cover bulgur with cold water. Let stand 30 minutes; drain. Press out as much water as possible. Place bulgur, tomatoes, cucumber, cheese, ham, parsley and onions in glass or plastic bowl. Mix remaining ingredients; pour over bulgur mixture and toss. Cover and refrigerate about 4 hours. Serve on lettuce leaves if desired. Recipe by: Picnics & Potlucks Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 1, 1998
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”