Name: Cheese and Onion Fondue
Ingredients: 1 oz Butter; 1 lg Onion -- finely chopped; 2 ts Plain flour; 5 Fluid ounces thick sour; Cream; 8 oz Gruyere cheese -- grated; 8 oz Cheddar cheese -- grated; TB chives -- chopped; Pepper; sm Cooked potatoes -- to serve; sm Cooked sausages -- to serve

Precisely because we are justified in Him – that is, in His justification – our justification is also final and irreversible. Indeed we can be so bold as to say that we are as fully justified before God as our Lord Jesus is. We are as finally justified as our Lord Jesus is. We are as irreversibly justified as our Lord Jesus is. The only justification we have – our only righteousness – is that of the Lord Jesus. We are justified with His justification.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Fondue	1	Servings

INGREDIENTS

1	oz	Butter
1	lg	Onion — finely chopped
2	ts	Plain flour
5		Fluid ounces thick sour
		Cream
8	oz	Gruyere cheese — grated
8	oz	Cheddar cheese — grated
		TB chives — chopped
		Pepper
	sm	Cooked potatoes — to serve
	sm	Cooked sausages — to serve

INSTRUCTIONS

Melt butter in saucepan, cook onion for 4-5 minutes until soft.  Stir in
flour, then add cream, cook for 2 minutes. Continue to cook whilst adding
cheeses and heat until mixture is smooth, stirring frequently.  Add chives
and season with pepper. Pour into fondue pot and serve with the potatoes
and sausages.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 14:53:19 +0000
From: Susan Taft <[email protected]>

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”