Name: Cheese and Pasta Pie
Ingredients: 6 oz Spaghetti; cooked and drained; 1 ts Cooking oil; 6 Eggs; beaten; 1 pk ( 10 oz.) frozen spinach; chopped; 1/2 c Green onion; thinly sliced; 1/4 c Snipped parsley; 1 ts Basil; 1 c Ricotta cheese; 1/2 c Milk or half & half; 1 c Mozzarella cheese; shredded; 1/2 ts Worcestershire sauce; 1/2 ts Salt; 1/4 c Parmesan cheese; grated; Ground pepper; to taste

To the believer: Dear brother, honor the Spirit of God as you would honor Jesus Christ if He were present. If Jesus Christ were dwelling in your house you would not ignore Him, you would not go about your business as if He were not there. Do not ignore the presence of the Holy Spirit in your soul. I beseech you, do not live as if you had not heard whether there were any Holy Spirit. To Him pay your constant adorations. Reverence the august guest who has been pleased to make your body His sacred abode. Love Him, obey Him, worship Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pasta	6	Servings

INGREDIENTS

6	oz	Spaghetti; cooked and drained
1	ts	Cooking oil
6		Eggs; beaten
1	pk	( 10 oz.) frozen spinach; chopped
1/2	c	Green onion; thinly sliced
1/4	c	Snipped parsley
1	ts	Basil
1	c	Ricotta cheese
1/2	c	Milk or half & half
1	c	Mozzarella cheese; shredded
1/2	ts	Worcestershire sauce
1/2	ts	Salt
1/4	c	Parmesan cheese; grated
		Ground pepper; to taste

INSTRUCTIONS

From: beck4@nyc.pipeline.com (Eileen & Bob Holze)
Date: Mon, 1 Jul 1996 22:22:39 GMT
Recipe By: Unknown  (4-9-96)
Combine the pasta, oil and 2 eggs and press into the bottom and up the
sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased
foil to prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until
set. Cook the frozen spinach according to package directions. Drain well.
Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs
and milk, add 1/2 cup mozzarella and stir in the vegetable mixture,
Worcestershire, seasonings and parmesan. Spoon into the pasta shell.
Sprinkle the remaining mozzarella on top. Bake at 375 for around 30 minutes
or until set.  Allow to stand 10 minutes before serving.
MC-Recipe Digest V1 #136
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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