Name: Cheese and Potato Casserole
Ingredients: 2 lb Pkg. frozen hash brown potatoes; partially thawed; 2 cn (10 oz.) cheddar cheese soup; 1 cn (13 oz.) evaporated milk; 1 cn French fried onion rings; divided; Salt And Pepper; to taste

Love is not just emotional. Biblical love starts and continually involves the mind. The affections are merely the expression of the love. Jeremiah tells us the heart is desperately sick. If we let our affections direct our love, we’ll be no different than the world – falling in and out of love. Biblical love is also a self-sacrificial action that puts the needs of others above ourselves. Affections will never get you to that level. Additionally, biblical love only loves what God loves. Again, mere affections will never rise to that level.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	French	Crockpot, Vegetables, Casserole	1	Servings

INGREDIENTS

2	lb	Pkg. frozen hash brown potatoes; partially thawed
2	cn	(10 oz.) cheddar cheese soup
1	cn	(13 oz.) evaporated milk
1	cn	French fried onion rings; divided
		Salt And Pepper; to taste

INSTRUCTIONS

Combine potatoes, soup, milk, and half the can of onion rings; pour into
greased crockpot and add salt and pepper. Cover and cook on low for 8 to 9
hours or high for 4 hours. Sprinkle the rest of the onion rings of top
before serving.
Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
<[email protected]> on Dec 27, 1997

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”