| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Main dishes, Breads, Muffins & r | 2 | Servings |
INGREDIENTS
| 4 1/2 | oz | Dehydrated Cheddar Cheese |
| 3 3/4 | oz | Instant Rice |
| 2 | tb | Margarine |
| Salt — to taste | ||
| 3 | c | Water |
INSTRUCTIONS
1. Bring water to a boil and add rice and salt. Simmer until rice is tender. 2. Stir in cheese and margarine. Cover the pot and let stand a couple of minutes to reyhydrate the cheese. Makes about 4 Sierra cups. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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