Name: Cheese and Spinach Borag
Ingredients: 4 c Spinach; blanched, drained, and chopped; 1 lb Monterey Jack cheese, grated; 1/3 c Cream cheese; 1 Egg; beaten; 1 tb Fresh parsley, chopped; 1 ds Cayenne pepper; 1/2 ts Salt; 1/4 ts Pepper; 1 pk Phyllo dough; 1/2 c Butter (or as needed) melted; 1 c Milk; 1 Egg

There may be circumstances in your earthly lot which at this moment are peculiarly trying. You look around and wonder how this or that circumstance will terminate. At present it looks very dark-clouds and mists hang over it, and you fear lest these clouds may break, not in showers upon your head, but burst forth in the lightning flash and the thunder stroke! But all things are put in subjection under Christ's feet! That which you dread cannot take place except by His sovereign will-nor can it move any further except by His supreme disposal. Then make yourself quiet. He will not allow you to be harmed. That frowning providence shall only execute His sovereign purposes, and it shall be among those all things which, according to His promise, shall work together for your good. None of our trials come upon us by chance! They are all appointed in weight and measure-are all designed to fulfill a certain end. And however painful they may at present be, yet they are intended for your good. When the trial comes upon you, what a help it would be for you if you could view it thus, “This trial is sent for my good. It does not spring out of the dust. The Lord Himself is the supreme disposer of it. It is very painful to bear; but let me believe that He has appointed me this peculiar trial, along with every other circumstance. He will bring about His own will therein, and either remove the trial, or give me patience under it, and submission to it.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Vegetarian	Vegetarian	8	Servings

INGREDIENTS

4	c	Spinach; blanched, drained, and chopped
1	lb	Monterey Jack cheese, grated
1/3	c	Cream cheese
1		Egg; beaten
1	tb	Fresh parsley, chopped
1	ds	Cayenne pepper
1/2	ts	Salt
1/4	ts	Pepper
1	pk	Phyllo dough
1/2	c	Butter (or as needed) melted
1	c	Milk
1		Egg

INSTRUCTIONS

In a medium bowl place the blanched spinach, Monterey Jack cheese, cream
cheese, the first beaten egg, parsley, cayenne pepper, salt, and pepper.
Mix the ingredients together so that they are well blended.
On a buttered flat baking pan place 2 sheets of the phyllo dough. Brush on
the melted butter.  Repeat this process until half of the phyllo dough is
used. Spread on the cheese-spinach mixture. Place 2 sheets of the phyllo
dough on top.  Brush on the melted butter. Repeat this process until the
rest of the sheets are used. Carefully slice the layers into squares.
In a small bowl place the milk and the second egg, and beat them together.
Generously brush the mixture on top of the squares.
Preheat the oven to 350 F.  Bake the squares for 30 to 40 minutes, or until
they are a light golden brown.
Source: Papa Garo's - Redondo Beach, California "Southern California Beach
Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by
Karen Mintzias

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