| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Cheese | 10 | Servings |
INGREDIENTS
| 4 | Eggs | |
| 1/3 | c | Half-and-Half |
| 1 1/2 | c | Shredded Swiss cheese (6-oz) |
| 1 | pk | (10-oz) frozen chopped spinach cooked and drained |
| 4 | sl | Bacon; crisp-cooked and crumbled |
| 1 | ts | Lemon juice |
| 1/2 | ts | Salt |
INSTRUCTIONS
1. Beat eggs with half-and-half until light and fluffy. 2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN: 3. Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted near center comes out clean. 4. Cut into 10 wedges and serve. MICROWAVE: 3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes. 4. Cut into 10 wedges and serve. READER'S DIGEST From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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