| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Swiss | Cheese, Family & fr | 1 | Servings |
INGREDIENTS
| 1 | Pie shell, 9" deep dish | |
| 2 | Swiss cheese | |
| 1/2 | c | Cooked spinach, chopped |
| 1/2 | c | Sliced mushrooms |
| 1 | Tender chunk ham *, chicken | |
| or turkey flake with | ||
| fork | ||
| 3 | Egg, beaten | |
| 1 | c | Half and half |
| 2 | t | Flour |
| 1/2 | t | Salt |
| 1/4 | c | Shredded cheddar cheese |
| minutes. |
INSTRUCTIONS
1998 Place Swiss cheese on bottom of pie crust. Sprinkle with spinach, mushrooms and tender chunk meat. Mix next foru ingredients, pour into pie shell. Sprinkle with cheddar cheese. Bake at 350 degrees for 40 or Serves 4 - 6. Serve with salad, lettuce, onion rings - 1 large onion. walnuts or pecans toasted - handful. Very good. 2 cans drained manderine oranges, mix with cream Italina dressing. NOTES : * Can use ground beef or any kind of meat that is cooked and cut up. Make it 8 ounces or 1 cup of meat. Recipe by: Gene Mooney Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 18,
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Nutrition (calculated from recipe ingredients)
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Calories: 358
Calories From Fat: 213
Total Fat: 23.8g
Cholesterol: 587.7mg
Sodium: 1553.7mg
Potassium: 393.1mg
Carbohydrates: 7g
Fiber: <1g
Sugar: 1.7g
Protein: 27.9g