Cheese And Vegetable Pie And/or Empanadas

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Dujour01	1	Servings

INGREDIENTS

8	oz	Flour
4	oz	Unsalted butter
2	oz	Ice-cold water
8	oz	Ricotta cheese
2	oz	Cheddar cheese, diced
4	oz	Mozzarella, diced
4	oz	Mushrooms, chopped
2	oz	Onion, chopped
2	oz	Celery, chopped
2	oz	Peppers, chopped
2	oz	Carrots, shredded
2	oz	Pecans, chopped
2	T	Cilantro, chopped
2	T	Parsley, chopped
2		Whole eggs
		Salt and pepper
4	oz	Black olives, chopped
		optional
8	oz	Plain yogurt
3	T	Cilantro, chopped
3	T	Parsley, chopped
1	t	Garlic, chopped
		I small cucumber, peeled
		seeded and
		shredded
2		Limes, Juice of
		Salt and pepper

INSTRUCTIONS

In mixing bowl combine butter and flour until it looks like sand. Add
water and shape into a ball. Roll on a well-floured surface (1/8"
thick) and cut into desired shape.  Stuff with cheese-vegetable mixture
and bake at 375 degrees until  golden brown. (10-15 min.)
Cheese-Vegetable Filling:  Mix all ingredients together and place in
pie tin lined with dough and  cover with additional dough or, for
empanadas, stuff into shaped pie  dough. Finish in oven.  Yogurt sauce
for empanadas: Mix all ingredients together and serve  with empanadas.
Converted by MC_Buster.  Recipe by: CHEF DU JOUR  SHOW #DJ9187
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3443 Calories From Fat: 1893 Total Fat: 217.6g Cholesterol: 835.4mg Sodium: 5435.9mg Potassium: 2982.2mg Carbohydrates: 250.4g Fiber: 24.9g Sugar: 36.3g Protein: 132.7g