Name: Cheese and Wine Bake
Ingredients: 6 Slices lightly toasted bread; (up to 8); 1/2 c Chicken broth; 1/2 lb Shredded Swiss; 1 c Dry white wine; 3 Eggs; Butter; Garlic clove; Pepper; 1 ts Worcestershire sauce

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Swiss		1	Servings

INGREDIENTS

6		Slices lightly toasted bread; (up to 8)
1/2	c	Chicken broth
1/2	lb	Shredded Swiss
1	c	Dry white wine
3		Eggs
		Butter
		Garlic clove
		Pepper
1	ts	Worcestershire sauce

INSTRUCTIONS

Mince garlic and cream it with enough butter to spread the bread with.
Place bread, butter side down, in a big, shallow pan. Beat the eggs and add
the wine, broth, all the seasonings, and the cheese. Pour over the bread,
and bake uncovered at 325 for about 30 minutes. This is ooey-gooey, like
fondue in a pan.
Posted to TNT Recipes Digest by angstrom@juno.com (Angela  L Gilliland) on
Mar 04, 1998

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