| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Bread | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | c | Whole-wheat flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Beaumonde seasoning |
| 3 | Eggs; beaten | |
| 1 3/4 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1 | tb | Parsley; snipped |
| 1 | tb | Chives; snipped |
| 1 | ts | Worcestershire sauce |
| 1 | c | Cheddar cheese; shredded |
| 6 | sl | Bacon; crisply cooked, drained; crumbled |
| 3 | Egg whites; stiffly beaten | |
| 6 | Eggs; poached | |
| 12 | sl | Tomato; thinly sliced |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 00:29:31 EST From: MarySpero@prodigy.com (MS MARY E SPERO) Recipe By : Weight Watchers Stir together the dry ingredients. Combine the beaten egg yolks, milk, oil, parsley, chives and Worcestershire sauce. Add to the dry ingredients and mix well. Stir in the cheese and bacon, then fold in the egg whites. Bake in a waffle iron. Top each serving with a tomato slice and a poached egg. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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