Name: Cheese Ball
Ingredients: 1/2 lb Cheese; cheddar ,grated; 1 pk Cream cheese; small (4 oz),; 2 ts Onion; grated; 2 ts Ketchup or chili sauce; 1 ts Worchestershire sauce; Tabasco sauce; Nuts; chopped, reserve some

‘Tis not God’s design that men should obtain assurance in any other way, than by mortifying corruption, and increasing in grace, and obtaining the lively exercises of it. And although self-examination be a duty of great use and importance, and by no means to be neglected; yet it is not the principal means, by which the saints do get satisfaction of their good estate. Assurance is not to be obtained so much by self-examination, as by action.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizers, Dips	12	Servings

INGREDIENTS

1/2	lb	Cheese; cheddar ,grated
1	pk	Cream cheese; small (4 oz),
2	ts	Onion; grated
2	ts	Ketchup or chili sauce
1	ts	Worchestershire sauce
		Tabasco sauce
		Nuts; chopped, reserve some

INSTRUCTIONS

Have cheese at room temperature. Blend all ingredients together with a
mixer or in a food processor. Line small bowl with plastic wrap and empty
mixed ingredients in lined bowl. Refrigerate overnight. When ready to use,
un mold, remove wrap and sprinkle with nuts. Serve with assorted crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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